Roasted Carrot, Lentil salad with Tahini Dressing
This is the perfect fuss free vegan salad. Delicious hot or cold you could also serve this as a side dish if wished. I love using tahini in dressings. It create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Serving bowl
- Spoon
Ingredients
- 500g baby carrots, halved lengthways
- 2tbsp olive oil
- Salt
- pepper
- 1/2 tsp Sumac
- 1 red onion diced
- 1 400g can of lentils drained and rinsed
- Bag of rocket leaves
- 60g Pomegranate seeds
- Tahini Dressing
- 3tbsp Olive oil
- 2tbsp Balsamic or apple cider vinegar
- 1tbsp Tahini
- 1tsp Dijon mustard
- 1tsp Maple syrup
- 1 Garlic clove crushed
- Sea salt and black pepper to season
More Like This
Roast Carrot Salad & Tahini Dressing and Labneh recipe
taste.co.za
Lentil And Carrot Salad Recipe
citchn.com
Lemon-Tahini Salad with Lentils, Beets and Carrots
purewow.com
Roasted Veggie Salad with Tahini Dressing Recipe — Eat This Not That
eatthis.com
Spicy Roasted Carrot Salad with Tahini and Lentils – Us-Farmers Spice
farmersspice.com
Roasted Carrots with Tahini Sauce
blog.barre3.com
Vegan Roasted Veggies with Tahini Sauce
healthygirlkitchen.com
Kale and Roasted Lentil Salad with Lemon Tahini Dressing
nutruit.com