Baileys cheesecake pots recipe | Sainsbury`s Magazine
This Baileys cheesecake recipe from Pleesecakes is the ultimate grown-up dessert – served with a cheeky shot of Baileys to pour over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 180g double chocolate digestives, broken up
- 25g dark chocolate chunks
- 1 x 40g honeycomb chocolate bar, such as Crunchie
- 50g milk chocolate, chopped
- 50g dark chocolate, chopped
- 100ml double cream
- 600g light soft cheese
- 50g caster sugar
- 1 ½ tbsp instant coffee
- 150ml double cream
- 1 tbsp vanilla bean paste
- 3 tbsp Baileys Irish Cream liqueur
- 1 double or triple chocolate muffin, broken into chunks
- 4 Medjool dates, pitted and sliced
- 1 x 40g honeycomb chocolate bar, roughly crushed
- 4 tbsp Baileys Irish Cream liqueur, optional
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