Special Coffee with Maple Syrup
Your dessert coffee tonight is strong, creamy, and made special by the incredible taste of maple.
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Cooking tools:
- Cup
Ingredients
- 250 ml (1 cup) of hot coffee
- 30 ml (1 oz) of your choice of alcoholic beverage (cognac, whisky, brandy, etc.)
- 15 ml (1 tablespoon) of maple syrup (preferably very dark syrup for its strong flavour)
- hot milk
- Whipped cream
- Maple sugar
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