Radicchio Salad with Miso Lemon Vinaigrette & Popped…

Name: Radicchio Salad with Miso Lemon Vinaigrette & Popped…
Ingredients: 1 head pink radicchio, core removed; 2 heads red radicchio, leaves separated; 1/2 cup shelled edamame; 1/2 cup Roland® Sliced Water Chestnuts, cut into thin strips; 1/2 cup kumquats, thinly sliced; 2 tablespoons (40 g) Roland® Organic Miso; 2 teaspoons (16 g) honey; 1 tablespoon (17 g) Roland® Unseasoned Rice Vinegar; 2 tablespoons (36 g) freshly squeezed lemon juice; Zest of 1 lemon; 3 tablespoons (45 g) Roland® Extra Virgin Olive Oil

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Ingredients

1 head pink radicchio, core removed
2 heads red radicchio, leaves separated
1/2 cup shelled edamame
1/2 cup Roland® Sliced Water Chestnuts, cut into thin strips
1/2 cup kumquats, thinly sliced
2 tablespoons (40 g) Roland® Organic Miso
2 teaspoons (16 g) honey
1 tablespoon (17 g) Roland® Unseasoned Rice Vinegar
2 tablespoons (36 g) freshly squeezed lemon juice
Zest of 1 lemon
3 tablespoons (45 g) Roland® Extra Virgin Olive Oil

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Radicchio Salad with Miso Lemon Vinaigrette & Popped…

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