Grilled Eggplant and Broccoli with Red Miso Butter |…

Name: Grilled Eggplant and Broccoli with Red Miso Butter |…
Ingredients: 3 tablespoons Roland® Organic Red Miso; 1/4 cup Roland® Unseasoned Rice Vinegar; 1/4 cup Roland® Organic Tahini (available on Amazon); 1 tablespoon Roland® Maple Syrup; 1/2 cup melted butter; 1 lemon

products.rolandfoods.com

Savory summer side dish - you won't want to miss this one!

Keywords

purveyors of fine ingredients

View full recipe on products.rolandfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at products.rolandfoods.com.

Share this recipe:

Cooking tools:

Grill
Mixing bowl
Measuring spoon
Measuring cup
Saucepan
Chef's knife
Cutting board
Tongs
Spatula
Serving platter

Ingredients

3 tablespoons Roland® Organic Red Miso
1/4 cup Roland® Unseasoned Rice Vinegar
1/4 cup Roland® Organic Tahini (available on Amazon)
1 tablespoon Roland® Maple Syrup
1/2 cup melted butter
1 lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Grilled Eggplant and Broccoli with Red Miso Butter |…

Keywords

Ingredients

Ready to cook this?

More Like This