Couscous Salad in Radicchio Bowls with… | Bob's Red Mill Natural Foods

Couscous Salad in Radicchio Bowls with… | Bob's Red Mill Natural Foods

www.bobsredmill.com

I'm not sure what I like best about this salad -- the taste or the presentation! This makes a great dish for a light lunch or a special brunch. This…

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Saucepan
  • Colander
  • Stove
  • Refrigerator
  • Chef's knife
  • Paring knife
  • Cutting board
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1/4 cup Orange Juice
  • 1/4 cup Champagne Vinaigrette
  • 1/3 cup Olive Oil
  • 1 Tbsp Dijon Mustard
  • 2 tsp Honey
  • 1/2 tsp Salt (to taste)
  • 1/2 tsp Black Pepper or to taste
  • 1 cup Traditional Pearl Couscous cooked according to package directions, then chilled
  • 1 Cucumbers seeded and diced into 1/4-inch pieces
  • 3 Tbsp Parsley torn or cut into small pieces
  • 1 to 2 Oranges (peeled with pith removed and sectioned)
  • 1 to 2 Avodacos diced into 1/4-inch pieces
  • 1 head Radicchio leaves gently separated, washed and dried thoroughly

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