Black Forest Ham Spaghetti with Broccoli Pesto | Boar’s Head
Ingredients - 1 lb Whole wheat spaghetti - 2 cups Shaved broccoli tops - 1 tbsp Extra virgin olive oil - 3 Fresno chiles minced - 1 Anchovy minced - Salt to
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Saute pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1 lb Whole wheat spaghetti
- 2 cups Shaved broccoli tops
- 1 tbsp Extra virgin olive oil
- 3 Fresno chiles minced
- 1 Anchovy minced
- Salt to taste
- Black pepper to taste
- 1 cup Boar's Head Smoked Black Forest Ham diced
- 1 cup English peas blanched
- 1 lemon Lemon juice
- 1 lemon Lemon zest
- ¼ cup Boar's Head Grated Parmesan Cheese
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