Chicken, Lemon, Parmesan and Parsley Spaghetti
Bring a large pot of lightly salted water to the boil. (As a guide, 100g pasta requires 1L of water).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Tongs
- Plate
Ingredients
- 300g dried spaghetti
- 500g Tegel Free Range Fresh Chicken Skinless Breast
- ½ cup good quality olive oil
- ¼ - ½ cup lemon juice, depending on your taste
- ½ cup chopped Italian parsley
- 1 cup grated parmesan cheese
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