Chicken Parmigiana

Name: Chicken Parmigiana
Ingredients: 2-3 Tegel Chicken Breasts, cut in half; ½ cup flour; 2 eggs; 2 ½ cups panko breadcrumbs; 2 teaspoons dried oregano; 1 lemon zested; ½ cup grated parmesan; ½ cup olive oil for frying; 2 cups good quality pasta sauce; 1 ball fresh mozzarella, sliced; ½ punnet cherry tomatoes

www.tegel.co.nz

Ingredients - 2-3 Tegel Chicken Breasts, cut in half - ½ cup flour - 2 eggs - 2 ½ cups panko breadcrumbs - 2 teaspoons dried oregano - 1 lemon zested - ½ cup

View full recipe on www.tegel.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.

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