Refrigerator Focaccia | Tim's Blog
As it turns out, overnight, refrigerator focaccia is the best Focaccia bread
Keywords
- bread
Ingredients
- 512g all-purpose flour or bread flour
- 10g kosher salt
- 8g instant yeast
- 455g tepid water
- butter for greasing
- olive oil
- flaky sea salt (I wound up using table salt, because that's what I had)
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