Refrigerator Focaccia | Tim's Blog

Refrigerator Focaccia | Tim's Blog

www.timatlee.com

As it turns out, overnight, refrigerator focaccia is the best Focaccia bread

Keywords

  • bread
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Ingredients

  • 512g all-purpose flour or bread flour
  • 10g kosher salt
  • 8g instant yeast
  • 455g tepid water
  • butter for greasing
  • olive oil
  • flaky sea salt (I wound up using table salt, because that's what I had)

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