Salt Herring Bake – Jollys of Orkney
Our traditional barrel salted herring is a culinary treat – one which has been used as a staple in the Northern Isles for centuries. Although the tradition of salting fish has died out in...
Ingredients
- 3 fillets of Jollys of Orkney Salted Herring
- 300g potatoes
- 2 onions
- 1 clove of garlic
- 100ml single cream
- 200ml full fat milk
- 25g Orkney butter
- Grated Mature Orkney Cheddar to finish
- Ground black pepper
- Thyme to season
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