How To Make a Classic Fish And Chips From Scratch – Jollys of Orkney
It’s national fish and chips day! We’re celebrating with a plate of homemade fish and chips, using Jolly’s oak smoked haddock fillets.
Ingredients
- Pair of oak smoked haddock fillets
- 7 tablespoons (55 grams) all-purpose flour, divided
- 7 tablespoons (55 grams) cornstarch
- 1 teaspoon baking powder
- 1/3 cup dark beer, cold
- 1/3 cup sparkling water, cold
- to taste) Sea salt
- to taste) 1 pinch freshly ground black pepper
- 2 pounds potatoes, peeled
- 1 quart (1 litre) vegetable oil, or lard, for frying
More Like This
Classic British Fish and Chips: A Crispy Delight You’ll Love
seafood-portal.com
Classic fish & chips recipe | Good Food
bbcgoodfood.com
Homemade fish & chips | Jamie Oliver recipes
jamieoliver.com
Classic Fish And Chips Recipe
lezzet.com.tr
Fish and Chips - Jo Cooks
jocooks.com
Fish and Chips – Geedel
geedeldirect.net
Fish and Chips
cooklist.com
Baked Fish & Chips | Savory
savoryonline.com