Beef Tibs | Food Stuff
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes, trimmed of excess fat and connective tissue
- 6 medium cloves garlic, minced, about 2 tablespoons
- 3 inch knob ginger, minced, about 2 tablespoons
- Kosher salt
- 1 teaspoon lemon juice, to taste
- 2 medium onions, chopped medium (about 2 cups)
- 1 teaspoon vegetable oil
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