Beef Tibs | Food Stuff

Beef Tibs | Food Stuff

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Cooking tools:

  • Food processor
  • Saucepan
  • Skillet
  • Tongs
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon

Ingredients

  • 1 pound beef sirloin, cut into 1-inch cubes, trimmed of excess fat and connective tissue
  • 6 medium cloves garlic, minced, about 2 tablespoons
  • 3 inch knob ginger, minced, about 2 tablespoons
  • Kosher salt
  • 1 teaspoon lemon juice, to taste
  • 2 medium onions, chopped medium (about 2 cups)
  • 1 teaspoon vegetable oil

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