Vegetable Beef Soup | Food Stuff

Name: Vegetable Beef Soup | Food Stuff
Ingredients: 2 bay leaves; 1 1/2 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1" cubes; 8 cups beef stock; 1/2 teaspoon freshly-ground black pepper; 1 (28 oz.) can diced tomatoes, with juice; 1 cup diced carrots; 1 cup diced celery; 3 cloves garlic, minced; 1 Tablespoon Italian seasoning, homemade or store-bought; 2 tablespoons olive oil; 1 large onion, chopped; 1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled; 1 teaspoon salt, or more/less to taste; 1 Tablespoon worcestershire sauce

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Ingredients

2 bay leaves
1 1/2 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1" cubes
8 cups beef stock
1/2 teaspoon freshly-ground black pepper
1 (28 oz.) can diced tomatoes, with juice
1 cup diced carrots
1 cup diced celery
3 cloves garlic, minced
1 Tablespoon Italian seasoning, homemade or store-bought
2 tablespoons olive oil
1 large onion, chopped
1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled
1 teaspoon salt, or more/less to taste
1 Tablespoon worcestershire sauce