Howick Christmas Cake | RNZ Recipes

Ingredients

• 450 g bread flour
• 340 g raisins
• 340 g sultanas
• 340 g currants
• 225 g peel
• 225 g crystallised ginger, chopped
• 115 g walnuts, chopped
• 115 g almonds, chopped (no need to skin)
• 340 g butter
• 340 g sugar
• 6 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons treacle
• 1 cup black currant jam