Healthy Jamaican Sticky Ginger Loaf Cake

Ingredients

• 350g/12.3oz (2 1/4 cup) wholemeal spelt flour
• 1 1/2 Tbsp ground flaxseed
• 130g/4.6oz (3/4 cup) coconut sugar
• 1 Tbsp ginger powder
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 60g/2.1oz dates
• 45g/1.6oz melted coconut oil
• 50g/1.8oz unsweetened apple puree
• 60g/2.1oz molasses
• 250ml/8.5 fl.oz boiling water
• 35g/1.2oz dates (about 6 dates)
• 2 Tbsp molasses
• 60ml/2 fl.oz boiling water
• 1 Tbsp maple syrup