Lebanese Recipes for a Camping Trip Dinner

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• 1 cup bulgur wheat
• 1 1/2 cups boiling water
• 1/4 cup lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/2 cup chopped green onions
• 1 cup chopped tomatoes
• 1/2 cup chopped cucumber
• 2 zucchinis, sliced lengthwise
• 2 yellow squash, sliced lengthwise
• 1 red bell pepper, seeded and sliced into strips
• 1 yellow bell pepper, seeded and sliced into strips