Lebanese Chicken Stew - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 2 Cloves Garlic, raw (minced)
• 1 Tbsp Ginger root, raw (minced)
• 1 large (about 16 ounces) Leeks (thinly sliced; white and green parts separated)
• 16 ounces Boneless, skinless chicken thighs (cut into 1/2 inch cubes)
• 4 Tbsp Chickpea flour (or white flour)
• 2 cups No salt added vegetable stock
• 1 cup Water
• 1/2 tsp Salt
• 1 to taste Black pepper
• 1/2 tsp Saffron
• 1/2 tsp Ground cinnamon
• 1/2 tsp Dried mint
• 1 tsp Paprika
• 1 tsp Ground coriander
• 1 15-ounce can No salt added diced tomatoes
• 1/8 cup Dried apricots (about 4 dried apricots, diced)