Maple and walnut scones | La Ferme Martinette | Maple recipe
Prepare this maple and walnut scones recipe as a dessert or as an original snack for tour guests! Use our pure maple products for optimal taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 1 cup of quick cooking oatmeal
- 1 1/2 cup of flour
- 2 tbsp of pure maple sugar
- 1/2 tsp of salt
- 1 tbsp of instant magic powder
- 2 tbsp of pure maple syrup
- 2 1/2 tbsp of butter
- 1 large egg
- 1/2 cup of cream 35%
- 2/3 cup of walnuts
- 1 1/2 cup of icing sugar
- 1/2 tsp of pure maple syrup
- 4 or 5 tbsp of cream
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