Makhana Bhel - IntuiWell

Ingredients

• 1½ cups Makhana (foxnuts)
• 1 tsp Ghee (for roasting)
• 1 tbsp Ghee (for tadka)
• ¼ tsp Red Chilli Powder
• ¼ tsp Turmeric Powder
• Salt – a pinch
• ¼ cup Peanuts
• ½ cup Potato Farali Mixture (store-bought; includes potato salli, salted peanuts, cashews, raisins)
• Crushed Puris (used for Sev Puri)
• ½ tsp Chaat Masala
• ½ tsp Black Salt
• 1 small Tomato (chopped)
• 1 small Onion (finely chopped)
• 2–3 tbsp Pomegranate Seeds
• 2 tbsp Chopped Fresh Coriander
• Tamarind Chutney (to taste)
• Spicy Mint Chutney (to taste)
• Thin Sev (for garnish)