MAKHANA BHEL AND PUFFED RICE BHEL - Veganuary

Ingredients

• 2 cups makhana
• 2 cups puffed rice
• ½ cup sev, for garnish
• 2 tbsp lemon juice
• Vegetables:
• 1 medium-sized potato, boiled
• 1 onion, finely chopped
• 1 carrot, grated
• 1 beetroot, grated
• 1 cucumber, finely chopped
• 2 tomatoes, finely chopped
• 1 cup raw papaya, grated
• ½ cup fresh coriander leaves, chopped
• Green Chutney:
• 1 cup mint
• 1 cup fresh coriander
• 2-3 green chilis
• 3-4 dates
• ½ inch ginger
• Salt to taste
• Tamarind Chutney:
• 1 cup tamarind pulp
• 3 dates
• Salt, to taste
• 1 tsp ginger paste
• Pinch of chili powder