Double vanilla macaroons | Fast Ed

Double vanilla macaroons | Fast Ed

fast-ed.com.au

It's the must-have treat of our time - the macaroon. Oh, and yes, it's macaroon in English (macaron in French), although some argue that everything tastes better with a French accent. Mais oui!!

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Ingredients

  • 8 egg whites
  • 300g almond meal
  • 300g pure icing sugar, sifted
  • 3 vanilla pods
  • ½ tsp cream of tartar
  • 300g caster sugar
  • 75ml water
  • 400ml pure cream
  • 450g white chocolate, chopped

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