Savory Tomato Basil Bread Pudding: A Delicious Twist at Recipesjelly.com

Ingredients

• Cubed ciabatta bread weighing 8 ounces,
• Drizzled with 3 tablespoons of olive oil,
• Thinly sliced large shallot and minced garlic cloves,
• Halved cherry tomatoes, totaling 12 ounces,
• A pinch of kosher salt and a sprinkle of freshly ground black pepper,
• A cup of freshly chopped basil leaves, packed tightly,
• A generous 1 ½ cups of grated Romano cheese.
• For the custard mixture:
• A cup of whole milk,
• Six room temperature large eggs,
• A teaspoon of kosher salt,
• Half a teaspoon each of freshly ground black pepper, garlic powder, and onion powder.