Easy Chicken Thigh Soup Recipe Comfort in a Bowl

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces (680g)
• 1 large onion, chopped (about 1 ½ cups)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 8 cups chicken broth (about 1.9 litres)
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon dried sage
• 1 bay leaf
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1 cup frozen peas
• 1 cup frozen corn
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)