Easy Philly Cheesesteak Wraps Recipe
Make these delicious Philly Cheesesteak Wraps in just 25 minutes! Loaded with savory beef, peppers, onions and melted cheese all wrapped in a crispy grilled tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Measuring cup
- Mixing bowl
- Tongs
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 pound thinly sliced beef steak (ribeye works great!)
- 1 tablespoon olive oil
- 1 medium onion, sliced into thin strips
- 1 green bell pepper, cut into strips
- 1 cup sliced mushrooms (baby bellas are my favorite)
- Salt and black pepper, just enough to taste
- 4 large flour tortillas (burrito size works best)
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
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