Simple Philly Cheesesteak Wraps
Whip up these Philly Cheesesteak Wraps in just 25 minutes. Packed with juicy beef, peppers, onions, and gooey cheese, all wrapped in a golden tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Spatula
- Mixing bowl
- Tongs
- Aluminum foil
- Airtight container
- Refrigerator
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 pound beef steak, thinly sliced (ribeye is a great pick!)
- 1 green bell pepper, sliced into strips
- 1 medium onion, thinly sliced into ribbons
- Salt and black pepper to taste - sprinkle as needed
- 1 cup mushrooms, sliced (I love using baby bellas!)
- 4 large flour tortillas (burrito-size works perfectly)
- 1 cup mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
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