PRALINE MERINGUE CAKE WITH SEASONAL BERRIES | SA Garden and Home
Taste the season with a Praline Meringue Cake topped with fresh berries. Perfect for any special occasion.
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Fine-mesh sieve
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Serving platter
Ingredients
- 175g whole almonds, toasted
- 200g white caster sugar
- 200g light brown sugar
- 50g demerara sugar
- 6 egg whites
- 15ml cornflour
- 10ml white wine vinegar
- 600g strawberries
- 30ml icing sugar, sieved
- 600ml cream
- 15ml icing sugar
- 500g seasonal berries (strawberries, hulled and halved, blueberries and cherries)
- icing sugar, to decorate
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