Turkish Imam Bayildi — Easy Turkish Recipe
Traditional Turkish Imam Bayildi recipe - stuffed eggplant with vegetables. Vegan, healthy Ottoman cuisine dish perfect for Mediterranean dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Skillet
- Baking dish
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Aluminum foil
- Fork
- Mixing bowl
- Garlic press
- Spoon
Ingredients
- 4 eggplant
- 3 onion
- 4 zucchini
- 3 tomato
- 2 cups sunflower oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp tomato paste
- 5 tbsp olive oil
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