Salmon mille feuille with KetoBiota-crackers | Kanso by Dr. Schär
Ingredients
- 40 g Salmon
- To taste Erythritol
- 26 g Salt
- To taste Peppercorns
- 10 g KetoBiota (Kanso)
- 3 g MCT Oil 100 % (Kanso)
- 11 g Almond flour
- 7 ml Water
- 50 g Mushrooms
- 14 g Olive oil
- 25 g Cream cheese, heavy cream
- 5 g MCT Oil 100 % (Kanso)
- 1 g Hazelnuts, chopped
- 1 g Nutmeg
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