Strongbow Inn’s Turkey Noodle Soup | Saveur
Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup.
Ingredients
- 3 lb. turkey wings (about 5)
- 5 ribs celery (2 roughly chopped, 3 finely chopped)
- 2 medium yellow onions (1 roughly chopped, 1 finely chopped)
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 large carrot, roughly chopped
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour
- Kosher salt to taste
- 2 large eggs, beaten
- 4 tbsp. unsalted butter
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