Filippo Berio Individual Lemon Olive Oil Cakes with Berry Sauce

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 8 egg whites
• 5 egg yolks
• 2 cups granulated sugar
• 1 cup sour cream
• 3/4 cup Filippo Berio Extra Light Olive Oil
• 1 tsp lemon juice and lemon zest
• 1 tsp vanilla
• 2 cups seasonal berries (such as raspberries, blueberries, blackberries)
• 1/2 cup icing sugar