Filippo Berio Lemon Olive Oil Sauce
Combine the juice of 2 large lemons, 1/2 cup Filippo Berio Extra Virgin Olive Oil, 1/4 cup hot water, 1 clove chopped garlic, 2 Tbs. chopped fresh flat-leaf par
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Ingredients
- juice of 2 large lemons
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- 1/4 cup hot water
- 1 clove chopped garlic
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. dried oregano
- salt and pepper to taste
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