The Best Healthy and Delicious Zucchini Bread Recipe
Fiber-rich and delicious, this zucchini bread recipe is one that you’re sure to love. Make a large loaf on the weekend and enjoy it throughout the week.
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Cooking tools:
- Food processor
- Grater
- Cheesecloth
- Sifter
- Cooling rack
- Loaf pan
- Muffin tin
- Toothpick
- Bread knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Airtight container
- Stove
Ingredients
- 2 large or 4 small fresh zucchini ((approximately 2 cups grated))
- 3 cups all purpose flour ((or 1.5 cups whole wheat flour))
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar ((or coconut sugar))
- 2 teaspoons vanilla extract
- 1 cup walnuts (chopped)
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