Pork Tenderloin Rotisserie Style
Pork tenderloin grilled on the rotisserie. Wonderful mustard, red wine and rosemary marinade make this a great tenderloin recipe.
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Cooking tools:
- Rotisserie skewer
- Rotisserie
- Grill
- Butcher's twine
- Instant-read thermometer
- Kitchen shears
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 whole pork tenderloin (both halves)
- 1/4 cup Dijon mustard
- 1/4 cup red wine
- 2 cloves of garlic, minced
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon ground pepper
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