BBC Food - Recipes - Wafer-thin membrillo and apple tart with honey and walnut cream
On a floured surface, roll out the puff pastry thinly (to about 3-4mm) and prick the surface all over with a fork. Cut out four 20-23cm/8-9in discs.
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Ingredients
- 450g/1lb ready-made puff pastry
- 6 eating apples , such as Golden Delicious, peeled, cored, and halved
- 50g/2oz butter , melted in a saucepan, plus extra for greasing
- 110g/4oz membrillo or quince paste (available in Continental food shops or in some supermarkets)
- runny honey , for drizzling
- 25g/1oz caster sugar
- sprig of mint , to garnish
- 150ml/5fl oz double cream
- 25g/1oz walnuts , chopped
- 3 tbsp runny honey
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