Vegan Red Lentil Soup (Aadas)
This Middle Eastern Lentil Soup recipe, or "Adas" in Arabic. It's hearty, spicy, and perfect for lunch or dinner.
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Cooking tools:
- Immersion blender
- Colander
- Peeler
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 1 medium diced potato ((optional))
- 1 cup red (or orange) lentil
- ¼ cup rice
- 2 Tbsp olive oil
- 1 small onion
- ½ cup vermicelli noodles
- 1 Tbsp tomato paste
- 1½ tsp sea salt
- 1 Tbsp hot curry ((or mild))
- 1 ½ tsp paprika powder
- ¼ tsp cayenne powder ((optional))
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