Middle Eastern Lentil Soup
Red lentils are the fastest-cooking lentil, making this a great option for a quick dinner. Shorbat adas, as this soup is also known, is a staple food throughout
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 3 cups low-sodium vegetable broth
- 2 cups split red lentils
- 1 onion, chopped
- 1 carrot, chopped
- 1 zucchini, chopped
- 2 cloves garlic, crushed
- 1 tsp. coriander
- 2 tsp. cumin
- ½ stalk celery, chopped
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