Beet, Radish, Carrot Citrus Salad
Discover a vibrant Beet, Radish, Carrot Citrus Salad at Alstede Farms, where nature's colors and flavors come together in perfect harmony.
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Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Microplane
- Plate
Ingredients
- 1 small beet
- 1 medium carrot
- 1 large radish
- 2-3 large lettuce leaves
- 1/2 bunch torn arugula
- 1/4 c olive oil
- 2 T orange juice
- 1 T lime juice
- 1 T lemon juice
- 1/8 – 1/4 t Dijon mustard
- 1 T honey, or to taste
- Kosher salt
- Chopped parsley,
- Zest of ¼ orange rind
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