Chilli Pork Recipe: Bold & Spicy Restaurant-Style Pork Stir-Fry
Chilli Pork Recipe is a delicious Indo-Chinese dish featuring juicy pork, bold sauces, and crunchy vegetables. This spicy pork stir-fry is a very versatile dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 2 tbsp Vegetable Oil
- 1 kg Pork (Belly & Shoulder mix)
- 2 inch Ginger (finely chopped)
- 1 pod Garlic (thinly sliced)
- 3 Green Chillies (slit)
- 2 Cayenne Pepper (thinly sliced)
- 5 medium Onions (cubed)
- 1½ tbsp Dark Soy Sauce
- 2 tbsp Chilli Sauce
- as required Salt
- 2 Capsicum (cubed)
- 1 tbsp Cornflour
- ¼ cup Water
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