Chilli Pork
Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 1 kg pork belly or shoulder (5-cm logs)
- 20 g ginger (roughly chopped)
- 10 g garlic (sliced)
- 300 g onions (3-cm squares)
- 25 g green chillies (slit)
- 60 g tomatoes (diced)
- 20 g vegetable oil
- 2–3 pcs star anise
- 25 g soy sauce (½ light, ½ dark)
- 23 g salt
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