Chilli pork stir-fry - Your Local Advertiser
Brightly coloured and full of all the big, bold Asian flavours we know and love, this Chilli pork stir-fry is a feast for both the eyes and the tongue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 1 tablespoon vegetable oil
- 600 grams pork fillets (thinly sliced)
- 1 onion (cut into wedges)
- 1 carrot (halved lengthways, thinly sliced diagonally)
- 2 celery stalks (sliced)
- 100 grams green beans (trimmed, cut in half diagonally)
- 1/4 cup 60ml sweet chilli sauce
- 2 tablespoons fish sauce
- juice of 1 lime
- 2 teaspoons brown sugar
- 1/2 cup 75g crushed peanuts
- 1/2 cup chopped coriander (plus extra to serve)
- cooked rice (to serve)
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