Smoky Grilled Rainbow Trout with Roasted Sweet Corn Salad - Riverence Provisions

Ingredients

• 4 Riverence Rainbow Trout fillets
• 1 tablespoon olive oil
• 4 teaspoons prepared seasoning, Grill Mates Sweet n Smokey Rub
• 3 ears fresh corn, unhusked, roasted on grill (about 2 cups total when cooked and cut from cob)
• 6 cups lightly packed mixed baby greens
• ½ cup cherry tomatoes, sliced
• 1/3 cup red onion sliced into thin wedges
• 1 fennel bulb, trimmed, cored and cut into paper-thin slices
• 2 tablespoons rice vinegar
• 6 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon shallot, chopped
• 1 teaspoon sugar
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon kosher or sea salt
• Freshly ground black pepper