Spice Rubbed Rainbow Trout with Honey Glazed Fennel - Riverence Provisions

Ingredients

• 1 tablespoon coriander seeds
• 2 tablespoons ground sumac or sweet paprika
• 2 teaspoons lemon zest, finely grated
• 2 teaspoons kosher salt
• 4 (5-6 oz.) Riverence Rainbow Trout fillets
• 4 teaspoons freshly squeezed lemon juice
• 3 tablespoons honey
• 1 small Granny Smith apple, cored and sliced into thin slices or matchsticks
• Salt and fresh ground black pepper to taste
• 2 tablespoons plus 1 teaspoon olive oil
• 1 small fennel bulb, quartered, cored and sliced lengthwise into thin strips
• Fennel frond for garnish
• 1 teaspoon fennel pollen