Nourish PA: Black Bean Burrito Bowls
These black bean burrito bowls are a cinch to make using many common pantry items plus cheese throughout and cabbage for crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 2 medium potatoes, peeled and diced into ½-inch cubes
- 1 large onion, thinly sliced
- 1 (15 ounce) can black beans, drained and rinsed, or 2 cups cooked black beans, patted dry
- 1 cup frozen corn kernels, thawed and drained
- 2 tablespoons (1 packet) taco seasoning, or chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cooked white rice, kept warm
- 2 cups shredded cabbage
- 2 cups shredded cheddar cheese, or mozzarella
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