Beetroot, Walnut and Endive with Pomegranate Dressing

Beetroot, Walnut and Endive with Pomegranate Dressing

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for beetroot, walnut and endive with pomegranate dressing.

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Ingredients

  • 3 beetroot, unpeeled and halved
  • 70 gm (2/3 cup) walnuts
  • 3 witlof, thickly sliced crossways
  • 1 golden shallot, thinly sliced, rinsed
  • To serve: spreadable or soft goat’s cheese
  • Pomegranate dressing
  • 60 ml (1/4 cup) extra-virgin olive oil
  • 1 tbsp lemon juice
  • 1 tbsp pomegranate molasses

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