Soibum Yendem Eronba - Lukthel
Eronba made with fermented bamboo shoots, taro, and other ingredients. Soibum Yendem Eromba is a traditional Manipuri dish that combines Soibum (fermented bambo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lukthel.com.
Ingredients
- 1 cup - Soibum: Fermented bamboo shoots
- 2 Yendem: Leaf petiole of fresh Alocasia indica
- 3 medium size - Taro
- 5 Red Chilli
- 7-8 - Green Chilli
- 10 Ngari: Fermented fish
- 2 medium size - Potatoes
- 1/2 cup - Green Beans
- 1 handful - Cilantro leaves
- 1 medium size - Onion
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