Eromba | Recipes18
Eromba is an ethnic cuisine of the Meitei community of Manipur. The word “Eromba” is derived from eeru taana lonba in Manipuri which means “mixing and stirring watery”. This dish is usually...
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Ingredients
- Potato, boiled
- Cabbage /Cauliflower leaves
- Loklei (Ginger lilly)
- Yongchak (Tree bean)
- Onion
- Spring onion
- Hawai Mubi( fresh green bean)
- Dry red chillies
- Salt to taste
- Coriander for Garnishing.
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