Asian vegetable and rice salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Pepper mill
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 bag of Arctic Gardens Asian style stir-fry vegetables
- 4 cups (1 litre) cooked rice, cooled
- 2 cups (500 ml) baby spinach
- ½ cup (125 ml) roasted cashews or peanuts
- ½ cup (125 ml) raisins
- ¼ cup (60 ml) canola oil
- ¼ cup (60 ml) soya sauce
- ¼ cup (60 ml) rice vinegar
- 2 cloves garlic, minced
- 1 tbsp (15 ml) fresh ginger, minced
- Salt
- freshly ground pepper
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