Quick vegetable stir-fry with Hoisin sauce

Name: Quick vegetable stir-fry with Hoisin sauce
Ingredients: 30 ml (1/4 cup) Hoisin sauce; 30 ml (1/4 cup) soy sauce; 30 ml (2 tbsp.) brown sugar; 10 ml (2 tsp.) grated ginger; 2 cloves of garlic, minced; 2 1/2 ml (1/2 tsp.) crushed pepper; 30 ml (2 tbsp.) olive oil; 10 ml (2 tsp.) sesame oil; Tofu and stir-fry; 350 ml (1 1/2 cup) basmati rice; 225 g (1/2 packaging) Tofu, cut into cubes (the tofu can be substituted with another protein: beef strips, chicken cubes, etc.); 1 bag (675 g) Arctic Gardens Corn and Vegetables Stir-Fry mix; 15 ml (1 tbsp.) olive oil; 15 ml (1 tbsp.) cornstarch; 2 green onions, sliced; Sesame seeds, to taste

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Ingredients

30 ml (1/4 cup) Hoisin sauce
30 ml (1/4 cup) soy sauce
30 ml (2 tbsp.) brown sugar
10 ml (2 tsp.) grated ginger
2 cloves of garlic, minced
2 1/2 ml (1/2 tsp.) crushed pepper
30 ml (2 tbsp.) olive oil
10 ml (2 tsp.) sesame oil
Tofu and stir-fry
350 ml (1 1/2 cup) basmati rice
225 g (1/2 packaging) Tofu, cut into cubes (the tofu can be substituted with another protein: beef strips, chicken cubes, etc.)
1 bag (675 g) Arctic Gardens Corn and Vegetables Stir-Fry mix
15 ml (1 tbsp.) olive oil
15 ml (1 tbsp.) cornstarch
2 green onions, sliced
Sesame seeds, to taste