Lamb Stew with Dates Recipe
Savour the rich flavors of the Middle East with this Lamb Stew with Dates recipe - tender lamb simmered with dates, apricots, prunes, and raisins for a heavenly
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Blender
- Stove
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Mixing bowl
- Colander
- Tongs
- Ladle
- Paring knife
Ingredients
- 50 gms Ghee - 50 gms
- 900 gms Lean Lamb (cut into 1 inch pieces)
- 1 Onion (chopped)
- 600 ml Water
- 1 1/2 tsp Salt
- 2 inch Cinnamon
- Loomi (Dried Lime - 1)
- 6 Dried Dates (stoned, chopped)
- 8 Dried Apricots (halved)
- 8 to 10 Prunes (stoned, halved)
- 3 tbsp Raisins
- 1tbsp Honey
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